Calories
25% of Daily kcal · energy-dense
Protein
41% RDI
Fat
7.1g sat fat
Carbs
11% RDI
Sugar
15% RDI
Fiber
18% RDI
Salt
72% RDI
Vegan Parmesan is a plant-based Parmesan-style cheese alternative, usually used as a grated topping for pasta, salads, roasted vegetables, and savory snacks. It aims to deliver that salty, nutty, umami flavor of classic Parmigiano without any dairy. Nutritionally, Vegan Parmesan can provide a useful amount of 20.4 and is often fortified with B vitamins, including vitamin B12. It is also relatively energy-dense, so a little can go a long way. Overall, it can be a convenient way to add flavor while avoiding dairy, especially when fortified ingredients are used. The main thing to watch is its salt content, since parmesan-style seasonings are often quite salty.
Vegan · Lactose free · Gluten free · Ultra-processed · ~3.50€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Vegan Parmesan.
25% of Daily kcal · energy-dense
41% RDI
7.1g sat fat
11% RDI
15% RDI
18% RDI
72% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 5.9 / 10
Top-rated recipes across the kinome library.
Vegan Parmesan Cheese is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Vegan Parmesan Cheese is NOVA 4 - Ultra-processed.
Yes, Vegan Parmesan Cheese is gluten free.
100g of Vegan Parmesan Cheese contains 496 kcal, 20.4g protein, 29.2g carbohydrates, 36.8g fat, and 5.5g fiber.
Yes, Vegan Parmesan Cheese is vegan.
Yes, Vegan Parmesan Cheese is lactose free.