Calories
34% of Daily kcal · energy-dense
Protein
3% RDI
Fat
11g sat fat
Carbs
2% RDI
Sugar
9% RDI
Fiber
0% RDI
Salt
36% RDI
Kewpie Mayo is a rich, creamy Japanese-style mayonnaise that’s popular as a condiment for sushi, sandwiches, salads, okonomiyaki, and other savory dishes. It’s known for a smooth texture and a slightly tangy, umami-forward flavor that’s a little sweeter and fuller than many standard mayonnaises. Nutritionally, it is very energy-dense and mostly made up of fat, with 75g of fat per 100g. It also provides a small amount of vitamin K and some unsaturated fats, but like most mayonnaise it’s best treated as a flavoring ingredient rather than a staple food. Because it is calorie-rich and used in small amounts, it fits best as an occasional condiment. A little goes a long way for flavor, so portion size matters most if you’re watching overall fat or calorie intake.
Vegetarian · Lactose free · Gluten free · Ultra-processed · ~1.40€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Japanese Mayonnaise.
34% of Daily kcal · energy-dense
3% RDI
11g sat fat
2% RDI
9% RDI
0% RDI
36% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 1.9 / 10
Top-rated recipes across the kinome library.
Kewpie Mayo is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Kewpie Mayo is NOVA 4 - Ultra-processed.
Yes, Kewpie Mayo is gluten free.
100g of Kewpie Mayo contains 680 kcal, 1.4g protein, 6.5g carbohydrates, 75g fat, and 0g fiber.
Yes, Kewpie Mayo is vegetarian but not vegan.
Yes, Kewpie Mayo is lactose free.