Calories
34% of Daily kcal · energy-dense
Protein
3% RDI
Fat
11g sat fat
Carbs
2% RDI
Sugar
9% RDI
Fiber
0% RDI
Salt
36% RDI
Japanese Mayonnaise is a rich, creamy Japanese-style mayonnaise that’s popular as a condiment for sushi, sandwiches, salads, okonomiyaki, and other savory dishes. It’s known for a smooth texture and a slightly tangy, umami-forward flavor that’s a little sweeter and fuller than many standard mayonnaises. Nutritionally, it is very energy-dense and mostly made up of fat, with 75g of fat per 100g. It also provides a small amount of vitamin K and some unsaturated fats, but like most mayonnaise it’s best treated as a flavoring ingredient rather than a staple food. Because it is calorie-rich and used in small amounts, it fits best as an occasional condiment. A little goes a long way for flavor, so portion size matters most if you’re watching overall fat or calorie intake.
Vegetarian · Lactose free · Gluten free · Ultra-processed · ~1.40€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
34% of Daily kcal · energy-dense
3% RDI
11g sat fat
2% RDI
9% RDI
0% RDI
36% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 1.9 / 10
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Japanese Mayonnaise is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Japanese Mayonnaise is NOVA 4 - Ultra-processed.
Yes, Japanese Mayonnaise is gluten free.
100g of Japanese Mayonnaise contains 680 kcal, 1.4g protein, 6.5g carbohydrates, 75g fat, and 0g fiber.
Yes, Japanese Mayonnaise is vegetarian but not vegan.
Yes, Japanese Mayonnaise is lactose free.