Multigrain Flatbread

Multigrain Flatbread is a simple flatbread commonly used in South Asian and other home-style meals, where it’s served alongside curries, vegetables, lentils, or wrapped around fillings. The multigrain version is meant to add a nuttier flavor and a heartier texture than plain white flatbread. It provides a decent amount of carbohydrate for energy, along with 6.3g of fiber per 100g and a moderate amount of protein. It also contributes useful minerals and B vitamins, including selenium and thiamine, which are important for normal metabolism. Overall, Multigrain Flatbread can be a reasonably filling bread choice, especially when paired with vegetables, beans, or lean proteins. Like many packaged flatbreads, its salt content can be something to keep an eye on.Read more

Vegetarian · Ultra-processed · ~0.60€/100g