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Anchovy Paste

Anchovy Paste is a concentrated savory condiment made from anchovies, commonly used in Mediterranean-style cooking, sauces, dressings, spreads, and pasta dishes. It adds a deep umami flavor with just a small amount, so it is often used as a seasoning rather than a main ingredient. It is notably rich in protein, and it also provides vitamin B12 and omega-3 fats from the fish. Because it is so concentrated, a little goes a long way in both flavor and nutrition. Overall, Anchovy Paste stands out for its protein density and marine omega-3 content, making it a nutrient-rich flavor booster when used sparingly.

Lactose free · Gluten free · Processed · ~3.00€/100g

Kinome Health Grade

S

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

235 kcal

12% of Daily kcal · energy-dense

Protein

29 g

58% RDI

Fat

10 g

2.3g sat fat

Carbs

3 g

1% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

16 g

100% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S · 9.5 / 10

Recipes featuring Anchovy Paste

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Frequently asked

Q.01Is Anchovy Paste healthy?

Yes, Anchovy Paste is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.

Q.03What NOVA processing level is Anchovy Paste?

Anchovy Paste is NOVA 3 - Processed.

Q.05Is Anchovy Paste lactose free?

Yes, Anchovy Paste is lactose free.

Q.02What are the macros in Anchovy Paste?

100g of Anchovy Paste contains 235 kcal, 29g protein, 3g carbohydrates, 10g fat, and 0g fiber.

Q.04Is Anchovy Paste gluten free?

Yes, Anchovy Paste is gluten free.

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