Mozzarella Cheese Balls

Mozzarella Cheese Ball is a fresh Italian-style cheese made from cow’s milk and shaped into small balls, often called bocconcini or mozzarella pearls. It’s commonly used in salads, antipasto platters, caprese dishes, pizzas, and pasta bakes, where its mild flavor and soft, creamy texture work well with tomatoes, basil, and olive oil. Nutritionally, Mozzarella Cheese Ball is a good source of protein, with 18.1g per 100g, and it also provides plenty of calcium. It’s relatively low in carbohydrates, but like many cheeses it can be fairly rich in saturated fat and salt. Overall, it’s a satisfying cheese that can fit well in balanced meals, especially when paired with vegetables or whole grains. Show more