Calories
18% of Daily kcal · energy-dense
Protein
8% RDI
Fat
3.5g sat fat
Carbs
13% RDI
Sugar
60% RDI
Fiber
10% RDI
Salt
80% RDI
Thai Chili Paste is a Thai roasted chili paste used widely as a condiment in Thai cuisine — prized for its smoky, sweet and spicy depth that seasons stir-fries, soups and dipping sauces. It is relatively energy-dense and used sparingly to add concentrated flavor rather than bulk. Nutritionally, Thai Chili Paste contains appreciable unsaturated fats and some vitamin C, but can also be high in added salt and sweeteners; for that reason it’s typically used in small amounts rather than as a primary ingredient. From a health standpoint, this type of chili paste often contributes beneficial monounsaturated fats and flavorful plant compounds, but it’s best enjoyed in moderation because of its concentrated salt/sugar content.
Lactose free · Gluten free · Processed · ~2.50€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Nam Prik Pao (Thai Chili Paste).
18% of Daily kcal · energy-dense
8% RDI
3.5g sat fat
13% RDI
60% RDI
10% RDI
80% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Thai Chili Paste is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Thai Chili Paste is NOVA 3 - Processed.
Yes, Thai Chili Paste is lactose free.
100g of Thai Chili Paste contains 350 kcal, 4g protein, 35g carbohydrates, 22g fat, and 3g fiber.
Yes, Thai Chili Paste is gluten free.