Calories
210 kcal
11% of Daily kcal · moderate-calorie
Protein
8.5 g
17% RDI
Fat
9 g
3.2g sat fat
Carbs
23 g
8% RDI
Sugar
3.5 g
7% RDI
Fiber
1 g
3% RDI
Salt
54 g
100% RDI
Chicken Stock Powder
Chicken Stock Powder is a savory seasoning base made from dehydrated stock, salt, and flavorings, commonly used to add quick chicken flavor to soups, stews, rice, sauces, and marinades. It’s a convenient pantry ingredient when you want a richer, more meaty taste without making stock from scratch. Nutritionally, it is very concentrated: a small amount contributes flavor along with some protein and minerals, but it is especially notable for its high salt content, with 54g of salt per 100g. Because it is used in small amounts, it usually adds more taste than bulk. From a health perspective, Chicken Stock Powder is best used sparingly. Its main drawback is sodium, so choosing a lower-sodium version or using less of it can help keep meals better balanced.
Lactose free · Ultra-processed · ~2.00€/100g
Kinome Health Grade
D-
Use selectively
-
Nutrition
Macronutrients per selected portion. Derived from Chicken Bouillon Powder.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.3 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Recipes featuring Chicken Stock Powder
Top-rated recipes across the kinome library.
Frequently asked
Q.01Is Chicken Stock Powder healthy?
Chicken Stock Powder is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Q.03What NOVA processing level is Chicken Stock Powder?
Chicken Stock Powder is NOVA 4 - Ultra-processed.
Q.02What are the macros in Chicken Stock Powder?
100g of Chicken Stock Powder contains 210 kcal, 8.5g protein, 23g carbohydrates, 9g fat, and 1g fiber.
Q.04Is Chicken Stock Powder lactose free?
Yes, Chicken Stock Powder is lactose free.
KinomeOther Dry Goods & Pantry