Calories
37% of Daily kcal · energy-dense
Protein
3% RDI
Fat
7g sat fat
Carbs
5% RDI
Sugar
2% RDI
Fiber
10% RDI
Salt
66% RDI
Momofuku Chili Crunch is a chili crisp-style condiment inspired by Chinese and Chinese-American flavors. It’s typically used as a finishing oil or topping for noodles, rice, dumplings, eggs, and vegetables, adding heat, garlic, and crunchy texture. Nutritionally, it is very energy-dense because it is mostly oil, with 73g of fat per 100g. It also provides some vitamin E and a bit of unsaturated fats, which are the main nutritional bright spots in an otherwise small-serve condiment. Like most chili crisps, it’s best used in moderation: the flavor is strong, but the calories and salt add up quickly if you use it generously.
Vegan · Lactose free · Gluten free · Processed · ~7.70€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
37% of Daily kcal · energy-dense
3% RDI
7g sat fat
5% RDI
2% RDI
10% RDI
66% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Momofuku Chili Crunch is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Momofuku Chili Crunch is NOVA 3 - Processed.
Yes, Momofuku Chili Crunch is gluten free.
100g of Momofuku Chili Crunch contains 730 kcal, 1.6g protein, 13g carbohydrates, 73g fat, and 3g fiber.
Yes, Momofuku Chili Crunch is vegan.
Yes, Momofuku Chili Crunch is lactose free.