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Momofuku Chili Crunch

Momofuku Chili Crunch is a chili crisp-style condiment inspired by Chinese and Chinese-American flavors. It’s typically used as a finishing oil or topping for noodles, rice, dumplings, eggs, and vegetables, adding heat, garlic, and crunchy texture. Nutritionally, it is very energy-dense because it is mostly oil, with 73g of fat per 100g. It also provides some vitamin E and a bit of unsaturated fats, which are the main nutritional bright spots in an otherwise small-serve condiment. Like most chili crisps, it’s best used in moderation: the flavor is strong, but the calories and salt add up quickly if you use it generously.

Vegan · Lactose free · Gluten free · Processed · ~7.70€/100g

Kinome Health Grade

D-

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

730 kcal

37% of Daily kcal · energy-dense

Protein

1.6 g

3% RDI

Fat

73 g

7g sat fat

Carbs

13 g

5% RDI

Sugar

1 g

2% RDI

Fiber

3 g

10% RDI

Salt

3.3 g

66% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D- · 3.5 / 10

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Frequently asked

Q.01Is Momofuku Chili Crunch healthy?

Momofuku Chili Crunch is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Momofuku Chili Crunch?

Momofuku Chili Crunch is NOVA 3 - Processed.

Q.05Is Momofuku Chili Crunch gluten free?

Yes, Momofuku Chili Crunch is gluten free.

Q.02What are the macros in Momofuku Chili Crunch?

100g of Momofuku Chili Crunch contains 730 kcal, 1.6g protein, 13g carbohydrates, 73g fat, and 3g fiber.

Q.04Is Momofuku Chili Crunch vegan?

Yes, Momofuku Chili Crunch is vegan.

Q.06Is Momofuku Chili Crunch lactose free?

Yes, Momofuku Chili Crunch is lactose free.

KinomeCondiments & Sauces