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Momofuku Soy & Scallion Noodles

Soy & Scallion Noodles are a savory noodle dish inspired by East Asian flavors, combining springy noodles with a soy-based sauce and the fresh bite of scallions. They’re often served as a quick comfort food or simple pantry meal, with the soy and scallion pairing giving them a salty, aromatic profile. Nutritionally, they are mostly carbohydrate-based, with a modest amount of 5.5 and some omega-3 fats. They also provide a small amount of selenium and manganese, but the salt content can be fairly notable for a ready-to-eat noodle dish. Overall, this is more of an energy-focused comfort food than a nutrient-dense meal. Adding vegetables and a lean protein can make it more balanced and filling.

Vegan · Lactose free · Processed · ~0.80€/100g

Kinome Health Grade

C-

Fair

-

Nutrition

Macronutrients per selected portion. Derived from Soy & Scallion Noodles.

Calories

180 kcal

9% of Daily kcal · low-calorie

Protein

5.5 g

11% RDI

Fat

4 g

0.6g sat fat

Carbs

29 g

11% RDI

Sugar

2 g

4% RDI

Fiber

1.5 g

5% RDI

Salt

1.2 g

24% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C- · 5.1 / 10

Healthy alternatives

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Frequently asked

Q.01Are Momofuku Soy & Scallion Noodles healthy?

Momofuku Soy & Scallion Noodles are rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level are Momofuku Soy & Scallion Noodles?

Momofuku Soy & Scallion Noodles are NOVA 3 - Processed.

Q.05Are Momofuku Soy & Scallion Noodles lactose free?

Yes, Momofuku Soy & Scallion Noodles are lactose free.

Q.02What are the macros in Momofuku Soy & Scallion Noodles?

100g of Momofuku Soy & Scallion Noodles contain 180 kcal, 5.5g protein, 29g carbohydrates, 4g fat, and 1.5g fiber.

Q.04Are Momofuku Soy & Scallion Noodles vegan?

Yes, Momofuku Soy & Scallion Noodles are vegan.

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