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Shredded Mozzarella

Shredded Mozzarella is a fresh Italian-style cheese commonly used in salads, on pizzas and in many Mediterranean dishes; varieties range from soft bocconcini and fresh mozzarella to low‑moisture types used for melting. It is a notable source of high-quality protein, providing about 23.7g of protein per 100g, and is also valued for its calcium content. Nutritionally, Shredded Mozzarella supplies well‑balanced essential amino acids, but compared with many plant foods it contains more saturated fat and sodium, so choosing part‑skim or lower‑salt versions can help when watching heart health or salt intake.

Vegetarian · Gluten free · Processed · ~1.50€/100g

Kinome Health Grade

C+

Fair

-

Nutrition

Macronutrients per selected portion. Derived from Mozzarella.

Calories

296 kcal

15% of Daily kcal · energy-dense

Protein

24 g

47% RDI

Fat

20 g

12g sat fat

Carbs

4.4 g

2% RDI

Sugar

1.8 g

4% RDI

Fiber

0 g

0% RDI

Salt

0.7 g

14% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C+ · 6.0 / 10

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Frequently asked

Q.01Is Shredded Mozzarella healthy?

Shredded Mozzarella is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Shredded Mozzarella?

Shredded Mozzarella is NOVA 3 - Processed.

Q.05Is Shredded Mozzarella gluten free?

Yes, Shredded Mozzarella is gluten free.

Q.02What are the macros in Shredded Mozzarella?

100g of Shredded Mozzarella contains 296 kcal, 23.7g protein, 4.44g carbohydrates, 20.4g fat, and 0g fiber.

Q.04Is Shredded Mozzarella vegetarian?

Yes, Shredded Mozzarella is vegetarian but not vegan.

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