Calories
14% of Daily kcal · energy-dense
Protein
23% RDI
Fat
1.9g sat fat
Carbs
18% RDI
Sugar
8% RDI
Fiber
100% RDI
Salt
2% RDI
Italian Herb is a blend of dried Mediterranean herbs (like basil, oregano, thyme, rosemary and marjoram) commonly used in Italian and other Mediterranean cooking to flavor sauces, dressings, roasted vegetables and meats. It delivers a concentrated herbal aroma and is typically used in small amounts to season dishes. Nutritionally, Italian Herb is a concentrated source of fiber, providing 37.4g per 100g, and supplies a variety of micronutrients such as vitamin A and manganese; because it is used sparingly, it adds flavor and nutrients without much energy or salt. From a health perspective, dried herb blends like this are notable for their antioxidant compounds and phytochemicals, which contribute to flavor and may support health when included regularly in a varied diet.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Italian Seasoning.
14% of Daily kcal · energy-dense
23% RDI
1.9g sat fat
18% RDI
8% RDI
100% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Italian Herbs are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (37.4g per 100g).
Italian Herbs are NOVA 1 - Unprocessed.
Yes, Italian Herbs are gluten free.
100g of Italian Herbs contain 276 kcal, 11.5g protein, 49.8g carbohydrates, 10.8g fat, and 37.4g fiber.
Yes, Italian Herbs are vegan.
Yes, Italian Herbs are lactose free.