Calories
18% of Daily kcal · energy-dense
Protein
21% RDI
Fat
0.2g sat fat
Carbs
28% RDI
Sugar
1% RDI
Fiber
9% RDI
Salt
0% RDI
Wheat Flour Type 00 is a very finely milled Italian-style wheat flour (often called Tipo 00) used widely for pasta, pizza and delicate pastries because of its soft texture and fine grind. Nutritionally it is primarily a refined carbohydrate with a modest amount of protein — about 10.3g per 100g — and relatively low fiber compared with whole-grain flours. Because it is a refined flour, it contains fewer of the naturally occurring fiber and antioxidant compounds found in whole grains, so choosing whole-grain alternatives can increase fiber, micronutrient and protective-phytonutrient intake.
Vegan · Lactose free · Processed · ~0.40€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from 00 Flour.
18% of Daily kcal · energy-dense
21% RDI
0.2g sat fat
28% RDI
1% RDI
9% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Wheat Flour Type 00 is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Wheat Flour Type 00 is NOVA 3 - Processed.
Yes, Wheat Flour Type 00 is lactose free.
100g of Wheat Flour Type 00 contains 364 kcal, 10.3g protein, 76.3g carbohydrates, 1g fat, and 2.7g fiber.
Yes, Wheat Flour Type 00 is vegan.