Bayonne Ham
DELI / PREPARED FOODS & CHEESES
C+
Bayonne Ham is a traditional French dry‑cured ham from the Bayonne region, prized in Basque and southwestern French cuisine for its delicate, slightly sweet cured flavor and thin slices used on charcuterie boards, sandwiches and salads. It is typically aged and lightly salted to develop its aroma an... Show more
