Roasted Garlic Oil

Roasted Garlic Oil is a flavored cooking oil made by infusing roasted garlic into a neutral or olive-based oil; it’s used to add mellow, aromatic garlic flavor to dressings, drizzles, marinades and sautés. Often found in Mediterranean and contemporary kitchens, it serves as a convenient way to transfer roasted-garlic taste without the texture of fresh cloves. Nutrition-wise, Roasted Garlic Oil is essentially pure fat and contains about 100g of fat per 100g, supplying mainly mono- and polyunsaturated fatty acids and vitamin E but virtually no protein or fiber. Because it’s calorie-dense, it’s best used in small amounts as a flavoring rather than a primary fat source. From a health perspective, this product provides a relatively favorable fat profile (rich in monounsaturated fats) and some antioxidant vitamin E from the oil and garlic, but it is not a source of protein, fiber or significant micronutrients, so moderate use is recommended as part of an overall balanced diet.Read more

Vegan · Lactose free · Gluten free · Culinary processed · ~1.50€/100g