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Digestive Biscuits

Digestive Biscuits are a classic British-style semi-sweet tea biscuit, often made from a mixture of wheat flour and wholemeal flour and enjoyed with tea or as a snack. They are energy-dense at 483kcal per 100g and typically contain added sugar and saturated fat despite a modest amount of fiber. Because they are a highly processed biscuit-style snack, they're best eaten occasionally; choosing oat-based or whole-grain cracker alternatives can give you more fiber and a better overall fat profile.

Vegan · Lactose free · Ultra-processed · ~0.60€/100g

Kinome Health Grade

E+

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

483 kcal

24% of Daily kcal · energy-dense

Protein

6.3 g

13% RDI

Fat

22 g

11g sat fat

Carbs

64 g

23% RDI

Sugar

20 g

41% RDI

Fiber

3.6 g

12% RDI

Salt

0.9 g

18% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

E+ · 3.0 / 10

Healthy alternatives

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Recipes featuring Digestive Biscuits

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Frequently asked

Q.01Are Digestive Biscuits healthy?

Digestive Biscuits are rated E+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level are Digestive Biscuits?

Digestive Biscuits are NOVA 4 - Ultra-processed.

Q.05Are Digestive Biscuits lactose free?

Yes, Digestive Biscuits are lactose free.

Q.02What are the macros in Digestive Biscuits?

100g of Digestive Biscuits contain 483 kcal, 6.3g protein, 64g carbohydrates, 22.3g fat, and 3.6g fiber.

Q.04Are Digestive Biscuits vegan?

Yes, Digestive Biscuits are vegan.

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