Calories
10% of Daily kcal · moderate-calorie
Protein
15% RDI
Fat
1.5g sat fat
Carbs
9% RDI
Sugar
7% RDI
Fiber
21% RDI
Salt
12% RDI
Whole-Grain Bread With Mashed Avocado is a simple, popular breakfast or snack consisting of mashed ripe avocado served on toasted whole-grain bread; it appears in many cuisines as a fresh, quick preparation and is widely known as a staple of contemporary casual dining. Nutritionally it delivers a good amount of fiber — about 6.4g per 100g — along with plant-based protein and predominantly monounsaturated fats from the avocado, plus B‑vitamins and minerals like potassium and folate. Overall, it’s considered a nutrient-dense choice that supports satiety and heart-healthy fat intake while remaining easy to adapt (for example by adding vegetables, seeds, or a lean protein) to boost its protein and micronutrient content.
Vegan · Lactose free · Processed · ~1.00€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Avocado on Whole-Grain Toast.
10% of Daily kcal · moderate-calorie
15% RDI
1.5g sat fat
9% RDI
7% RDI
21% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Whole-Grain Bread With Mashed Avocado is very healthy with a Health Grade of A. It is a good source of dietary fiber (6.4g per 100g).
Whole-Grain Bread With Mashed Avocado is NOVA 3 - Processed.
Yes, Whole-Grain Bread With Mashed Avocado is lactose free.
100g of Whole-Grain Bread With Mashed Avocado contains 206 kcal, 7.3g protein, 24.8g carbohydrates, 9.5g fat, and 6.4g fiber.
Yes, Whole-Grain Bread With Mashed Avocado is vegan.