Calories
10% of Daily kcal · moderate-calorie
Protein
15% RDI
Fat
1.5g sat fat
Carbs
9% RDI
Sugar
7% RDI
Fiber
21% RDI
Salt
12% RDI
Crispbread Topped With Mashed Avocado is a simple, popular breakfast or snack consisting of mashed ripe avocado served on toasted whole-grain bread; it appears in many cuisines as a fresh, quick preparation and is widely known as a staple of contemporary casual dining. Nutritionally it delivers a good amount of fiber — about 6.4g per 100g — along with plant-based protein and predominantly monounsaturated fats from the avocado, plus B‑vitamins and minerals like potassium and folate. Overall, it’s considered a nutrient-dense choice that supports satiety and heart-healthy fat intake while remaining easy to adapt (for example by adding vegetables, seeds, or a lean protein) to boost its protein and micronutrient content.
Vegan · Lactose free · Processed · ~1.00€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Avocado on Whole-Grain Toast.
10% of Daily kcal · moderate-calorie
15% RDI
1.5g sat fat
9% RDI
7% RDI
21% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Crispbread Topped With Mashed Avocado is very healthy with a Health Grade of A. It is a good source of dietary fiber (6.4g per 100g).
Crispbread Topped With Mashed Avocado is NOVA 3 - Processed.
Yes, Crispbread Topped With Mashed Avocado is lactose free.
100g of Crispbread Topped With Mashed Avocado contains 206 kcal, 7.3g protein, 24.8g carbohydrates, 9.5g fat, and 6.4g fiber.
Yes, Crispbread Topped With Mashed Avocado is vegan.