Calories
14% of Daily kcal · energy-dense
Protein
22% RDI
Fat
0.5g sat fat
Carbs
18% RDI
Sugar
5% RDI
Fiber
27% RDI
Salt
20% RDI
Legume-Enriched Whole-Grain Flatbread is a versatile flatbread often found in Mediterranean, Middle Eastern and South Asian cuisines; it can be made with a mix of whole grains and legume flours such as chickpea or lentil, and is used for wraps, dips and sandwiches. It provides 8g of fiber per hundred grams, and is a notable plant-based source of protein and minerals thanks to the legume content; it also contains heart-healthy omega-3s and minerals like manganese and selenium. Nutritionally this kind of flatbread combines good protein quality and a favorable fat profile with high fiber that helps with fullness; it supplies modest amounts of micronutrients and typically contains fewer antioxidant pigments than colorful vegetables or fruits.
Vegan · Lactose free · Ultra-processed · ~0.60€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
14% of Daily kcal · energy-dense
22% RDI
0.5g sat fat
18% RDI
5% RDI
27% RDI
20% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Legume-Enriched Whole-Grain Flatbread is very healthy with a Health Grade of A-. It is a good source of dietary fiber (8g per 100g).
Legume-Enriched Whole-Grain Flatbread is NOVA 4 - Ultra-processed.
Yes, Legume-Enriched Whole-Grain Flatbread is lactose free.
100g of Legume-Enriched Whole-Grain Flatbread contains 270 kcal, 11g protein, 50g carbohydrates, 3g fat, and 8g fiber.
Yes, Legume-Enriched Whole-Grain Flatbread is vegan.