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Legume-Enriched Whole-Grain Flatbread
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Legume-Enriched Whole-Grain Flatbread

BAKERY

A-

Legume-Enriched Whole-Grain Flatbread is a versatile flatbread often found in Mediterranean, Middle Eastern and South Asian cuisines; it can be made with a mix of whole grains and legume flours such as chickpea or lentil, and is used for wraps, dips and sandwiches. It provides 8g of fiber per hundre... Show more

Nutrition Highlights

ProteinProtein11g per serving
High
FiberFiber8g per serving
Excellent
SugarSugar3g per serving
Low

Nutrition Overview

Portion Size

270
kcal
50
g Carbs
11
g Protein
3
g Fat

Carbs

50.0g

Sugar

2.5g

Fat

3.0g

Saturated Fat

0.5g

Protein

11.0g

Fiber

8.0g

Salt

1.0g

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 4
~0,60€/100g
0.4g/ml

Healthy Swaps

S-

Socca (Chickpea Flatbread)

Less Salt
S-

Sprouted Whole-Grain Flatbread

Better Fats