Calories
14% of Daily kcal · energy-dense
Protein
20% RDI
Fat
1g sat fat
Carbs
15% RDI
Sugar
5% RDI
Fiber
23% RDI
Salt
24% RDI
Sprouted Whole-Grain Flatbread is a versatile whole-grain flatbread often found in Mediterranean and Middle Eastern-style meals; it’s known for a slightly nutty flavor and the added crunch and aroma from mixed seeds. Per 100 g it provides 7g of fiber, and the seeds contribute plant-based protein, healthy unsaturated fats (including omega-3s), and minerals like manganese and selenium. Overall, this type of seeded whole-grain flatbread is a nutrient-forward choice among flatbreads — it supplies extra fiber and beneficial fats while delivering better protein quality than refined options.
Vegan · Lactose free · Processed · ~0.35€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Whole-Grain Seed-Enriched Flatbread.
14% of Daily kcal · energy-dense
20% RDI
1g sat fat
15% RDI
5% RDI
23% RDI
24% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 8.8 / 10
Yes, Sprouted Whole-Grain Flatbread is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Sprouted Whole-Grain Flatbread is NOVA 3 - Processed.
Yes, Sprouted Whole-Grain Flatbread is lactose free.
100g of Sprouted Whole-Grain Flatbread contains 270 kcal, 10g protein, 42g carbohydrates, 7g fat, and 7g fiber.
Yes, Sprouted Whole-Grain Flatbread is vegan.