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Sprouted Whole-Grain Flatbread

Sprouted Whole-Grain Flatbread is a versatile whole-grain flatbread often found in Mediterranean and Middle Eastern-style meals; it’s known for a slightly nutty flavor and the added crunch and aroma from mixed seeds. Per 100 g it provides 7g of fiber, and the seeds contribute plant-based protein, healthy unsaturated fats (including omega-3s), and minerals like manganese and selenium. Overall, this type of seeded whole-grain flatbread is a nutrient-forward choice among flatbreads — it supplies extra fiber and beneficial fats while delivering better protein quality than refined options.

Vegan · Lactose free · Processed · ~0.35€/100g

Kinome Health Grade

S-

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Whole-Grain Seed-Enriched Flatbread.

Calories

270 kcal

14% of Daily kcal · energy-dense

Protein

10 g

20% RDI

Fat

7 g

1g sat fat

Carbs

42 g

15% RDI

Sugar

2.5 g

5% RDI

Fiber

7 g

23% RDI

Salt

1.2 g

24% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S- · 8.8 / 10

Frequently asked

Q.01Is Sprouted Whole-Grain Flatbread healthy?

Yes, Sprouted Whole-Grain Flatbread is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.

Q.03What NOVA processing level is Sprouted Whole-Grain Flatbread?

Sprouted Whole-Grain Flatbread is NOVA 3 - Processed.

Q.05Is Sprouted Whole-Grain Flatbread lactose free?

Yes, Sprouted Whole-Grain Flatbread is lactose free.

Q.02What are the macros in Sprouted Whole-Grain Flatbread?

100g of Sprouted Whole-Grain Flatbread contains 270 kcal, 10g protein, 42g carbohydrates, 7g fat, and 7g fiber.

Q.04Is Sprouted Whole-Grain Flatbread vegan?

Yes, Sprouted Whole-Grain Flatbread is vegan.

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