Calories
6% of Daily kcal · low-calorie
Protein
18% RDI
Fat
0.8g sat fat
Carbs
4% RDI
Sugar
6% RDI
Fiber
12% RDI
Salt
100% RDI
Tao Jiew (Thai Fermented Soybean Paste) is a salty, fermented soybean paste widely used in Thai cuisine as a seasoning and condiment; it lends umami depth to stir-fries, dipping sauces and marinades. It provides plant-based protein and some fiber along with minerals such as zinc from the soybeans, and its fermentation contributes savory complexity and traditionally preserved flavor. Note that 13g of salt per 100g makes it a very concentrated source of sodium, so it is typically used in small amounts; despite that, fermentation boosts protein quality and offers modest micronutrient benefits.
Vegan · Lactose free · Processed · ~0.90€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
18% RDI
0.8g sat fat
4% RDI
6% RDI
12% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.8 / 10
Top-rated recipes across the kinome library.
Yes, Tao Jiew (Thai Fermented Soybean Paste) is very healthy with a Health Grade of A-. It is a good source of dietary fiber (3.5g per 100g).
Tao Jiew (Thai Fermented Soybean Paste) is NOVA 3 - Processed.
Yes, Tao Jiew (Thai Fermented Soybean Paste) is lactose free.
100g of Tao Jiew (Thai Fermented Soybean Paste) contains 121 kcal, 9g protein, 10g carbohydrates, 5g fat, and 3.5g fiber.
Yes, Tao Jiew (Thai Fermented Soybean Paste) is vegan.