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Ground Lamb
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Ground Lamb

MEAT

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Ground Lamb is minced lamb commonly used across Middle Eastern, Mediterranean and British cuisines for dishes like kebabs, shepherd's pie and meat sauces. It is prized for its rich flavor and higher fat content compared with many other ground meats. As a source of nutrition, Ground Lamb is a conce... Show more

Nutrition Highlights

ProteinProtein25g per serving
Excellent
MicronutrientsMicronutrientsVitamin B12, Zinc
High
SatietySatietyLow Glycemic Index
Very High
SodiumSodium388mg per serving
Very Low
SugarSugar0g per serving
Very Low

Nutrition Overview

Portion Size

281
kcal
0
g Carbs
25
g Protein
20
g Fat

Carbs

0.0g

Sugar

0.0g

Fat

19.5g

Saturated Fat

8.1g

Protein

24.6g

Fiber

0.0g

Salt

0.4g

Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
NOVA 1
~0,90€/100g
1.02g/ml