Calories
16% of Daily kcal · energy-dense
Protein
29% RDI
Fat
2.3g sat fat
Carbs
21% RDI
Sugar
4% RDI
Fiber
100% RDI
Salt
3% RDI
Yellow Curry Powder is a fragrant spice blend used across South and Southeast Asian cuisines (and beyond) to season meats, vegetables and sauces; varieties include yellow/mild, Malaysian and Durban styles. Because it is a dry spice mix used in small amounts, it delivers concentrated flavor and aroma without added calories. Per 100g it contains 33.3g of fiber, and blends commonly include ingredients rich in vitamin A–precursors and manganese, making it unusually nutrient-dense for a spice. Rich in carotenoid-containing spices like turmeric and often delivering antioxidant and anti-inflammatory compounds, curry powder can boost the nutrient and phytochemical profile of many dishes when used in cooking.
Vegan · Lactose free · Gluten free · Processed · ~2.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Curry Powder.
16% of Daily kcal · energy-dense
29% RDI
2.3g sat fat
21% RDI
4% RDI
100% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Yellow Curry Powder is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (33.3g per 100g).
Yellow Curry Powder is NOVA 3 - Processed.
Yes, Yellow Curry Powder is gluten free.
100g of Yellow Curry Powder contains 325 kcal, 14.3g protein, 58.4g carbohydrates, 14g fat, and 33.3g fiber.
Yes, Yellow Curry Powder is vegan.
Yes, Yellow Curry Powder is lactose free.