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Yellow Curry Powder is a fragrant spice blend used across South and Southeast Asian cuisines (and beyond) to season meats, vegetables and sauces; varieties include yellow/mild, Malaysian and Durban styles. Because it is a dry spice mix used in small amounts, it delivers concentrated flavor and aroma... Show more
MicronutrientsManganese, Vitamin A
Fiber33g per serving
SatietyHigh Fullness Factor
Sodium150mg per serving
Sugar2g per servingPortion Size
Carbs
58.4g
Sugar
2.0g
Fat
14.0g
Saturated Fat
2.3g
Protein
14.3g
Fiber
33.3g
Salt
0.1g
Nutritional Data from Curry Powder
Homemade Low-Salt Curry Powder (Turmeric, Coriander, Cumin, Fenugreek)
More ProteinGaram Masala (Salt-Free)
Better Fats
