Calories
18% of Daily kcal · energy-dense
Protein
33% RDI
Fat
4g sat fat
Carbs
13% RDI
Sugar
9% RDI
Fiber
24% RDI
Salt
13% RDI
Sprouted Grain Bread With Nut Butter is a simple, versatile snack or breakfast staple — sprouted grain bread topped with a nut butter spread is common in many Western and health-focused cuisines as a quick source of energy and flavor. It supplies 16.6g of protein per 100g, making it a more protein-rich toast option than plain bread. The combination also delivers substantial fibre and mostly unsaturated fats from the nuts, plus B-vitamins and minerals like manganese; overall it’s a reasonably balanced choice that provides lasting fullness and a favorable fat profile compared with many sweet spreads.
Vegan · Lactose free · Processed · ~0.80€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
18% of Daily kcal · energy-dense
33% RDI
4g sat fat
13% RDI
9% RDI
24% RDI
13% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Sprouted Grain Bread With Nut Butter is considered healthy with a Health Grade of B+. It is a good source of dietary fiber (7.3g per 100g).
Sprouted Grain Bread With Nut Butter is NOVA 3 - Processed.
Yes, Sprouted Grain Bread With Nut Butter is lactose free.
100g of Sprouted Grain Bread With Nut Butter contains 368 kcal, 16.6g protein, 36.3g carbohydrates, 20.1g fat, and 7.3g fiber.
Yes, Sprouted Grain Bread With Nut Butter is vegan.