Calories
6% of Daily kcal · low-calorie
Protein
10% RDI
Fat
1.1g sat fat
Carbs
6% RDI
Sugar
19% RDI
Fiber
6% RDI
Salt
2% RDI
Plain Yogurt with Fresh Fruit and Whole-Grain Granola is a simple, widely enjoyed breakfast or snack combining plain yogurt with fresh fruit and whole-grain granola; it’s often served as a parfait in cafés and home kitchens and is popular for its creamy texture and mix of sweet fruit and crunchy grains. Nutrition-wise it provides a modest amount of protein (4.8g of protein per 100g) and combines dairy protein with whole grains and fruit for a balance of carbohydrates, some fiber and healthy micronutrients. It supplies vitamin B12 and manganese from the dairy component and has a favorable overall fat profile, though the fruit and granola can add sugars and reduce overall fiber density depending on the ingredients chosen.
Vegetarian · Processed · ~0.45€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
10% RDI
1.1g sat fat
6% RDI
19% RDI
6% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B- · 6.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Plain Yogurt with Fresh Fruit and Whole-Grain Granola is considered healthy with a Health Grade of B-. It is rich in protective compounds.
Plain Yogurt with Fresh Fruit and Whole-Grain Granola is NOVA 3 - Processed.
100g of Plain Yogurt with Fresh Fruit and Whole-Grain Granola contains 118 kcal, 4.8g protein, 17.2g carbohydrates, 3.3g fat, and 1.7g fiber.
Yes, Plain Yogurt with Fresh Fruit and Whole-Grain Granola is vegetarian but not vegan.