Calories
3% of Daily kcal · low-calorie
Protein
7% RDI
Fat
0.6g sat fat
Carbs
4% RDI
Sugar
17% RDI
Fiber
3% RDI
Salt
1% RDI
Fresh Fruit With Plain Yogurt or Cottage Cheese is a simple, widely eaten snack or breakfast combining fresh fruit with plain yogurt or cottage cheese; it appears in many cuisines as a quick, sweet-and-creamy option. It delivers dairy-based, high-quality protein with about 3.4g of protein per 100g, while the fruit contributes vitamin C and natural sugars plus some fiber. The combination is filling and nutrient-dense for its calories, offering good protein quality and useful micronutrients when made without added sugars.
Vegetarian · Gluten free · Processed · ~0.60€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Fruit With Plain Yogurt or Cottage Cheese.
3% of Daily kcal · low-calorie
7% RDI
0.6g sat fat
4% RDI
17% RDI
3% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Fresh Fruit With Plain Yogurt or Cottage Cheese is considered healthy with a Health Grade of B+. It is rich in protective compounds.
Fresh Fruit With Plain Yogurt or Cottage Cheese is NOVA 3 - Processed.
Yes, Fresh Fruit With Plain Yogurt or Cottage Cheese is gluten free.
100g of Fresh Fruit With Plain Yogurt or Cottage Cheese contains 62 kcal, 3.4g protein, 10.2g carbohydrates, 1.1g fat, and 0.8g fiber.
Yes, Fresh Fruit With Plain Yogurt or Cottage Cheese is vegetarian but not vegan.