Calories
7% of Daily kcal · low-calorie
Protein
21% RDI
Fat
0.6g sat fat
Carbs
7% RDI
Sugar
8% RDI
Fiber
10% RDI
Salt
6% RDI
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Whole-Grain Toast with Low-Sodium Cottage Cheese and Tomato
Whole-Grain Toast with Low-Sodium Cottage Cheese and Tomato is a simple, common breakfast or snack combining toasted whole-grain bread with low-sodium cottage cheese and fresh tomato — familiar in many Western and Mediterranean-style diets for its ease and bright flavors. It delivers about 10.4g of protein per 100g, largely from the cottage cheese, alongside whole-grain carbohydrates and some fiber. Nutrition-wise this combo offers a satisfying, high-quality protein source with useful fiber and relatively low saturated fat and salt, making it a filling, nutrient-forward choice that supports appetite control and stable energy between meals.
Vegetarian · Ultra-processed · ~0.50€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
7% of Daily kcal · low-calorie
21% RDI
0.6g sat fat
7% RDI
8% RDI
10% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Whole-Grain Toast with Low-Sodium Cottage Cheese and Tomato is very healthy with a Health Grade of A-. It is high in protein with 10.4g per 100g.
Whole-Grain Toast with Low-Sodium Cottage Cheese and Tomato is NOVA 4 - Ultra-processed.
100g of Whole-Grain Toast with Low-Sodium Cottage Cheese and Tomato contains 131 kcal, 10.4g protein, 18.3g carbohydrates, 2.1g fat, and 3g fiber.
Yes, Whole-Grain Toast with Low-Sodium Cottage Cheese and Tomato is vegetarian but not vegan.