Makrut (Kaffir) Lime Leaves
PRODUCE
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Makrut (Kaffir) Lime Leaf is an aromatic leaf used widely in Southeast Asian cuisines—most famously in Thai, Lao and Cambodian dishes—to add a bright, citrusy fragrance to soups, curries and stir-fries. It’s prized for its intense aroma rather than bulk, so it’s typically used fresh or torn into dis... Show more
