Calories
6% of Daily kcal · low-calorie
Protein
8% RDI
Fat
1g sat fat
Carbs
6% RDI
Sugar
10% RDI
Fiber
10% RDI
Salt
2% RDI
Oat Porridge With Fruit And Nut Butter is a simple, comforting breakfast porridge made from rolled oats, topped with fruit and a spoonful of nut butter — a common dish across many cuisines as a warm morning meal. It provides 3g of fiber per 100g, helping support digestion and sustained fullness. The nut butter adds heart-healthy fats (including omega-3s) and micronutrients such as manganese and copper, while the fruit contributes vitamins and natural sweetness. Overall, this is a satiating, minimally processed breakfast option with a favourable fat profile and strong fiber content, though its protein level is modest compared with more concentrated protein breakfasts.
Vegan · Lactose free · Gluten free · Culinary processed · ~0.40€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
8% RDI
1g sat fat
6% RDI
10% RDI
10% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Oat Porridge With Fruit And Nut Butter is very healthy with a Health Grade of A+. It has a strong fat quality profile.
Oat Porridge With Fruit And Nut Butter is NOVA 2 - Culinary processed.
Yes, Oat Porridge With Fruit And Nut Butter is gluten free.
100g of Oat Porridge With Fruit And Nut Butter contains 120 kcal, 4g protein, 16g carbohydrates, 4g fat, and 3g fiber.
Yes, Oat Porridge With Fruit And Nut Butter is vegan.
Yes, Oat Porridge With Fruit And Nut Butter is lactose free.