Makrut (Kaffir) Lime Zest

Makrut (Kaffir) Lime Zest is the brightly fragrant outer peel used in Southeast Asian and Thai cooking, prized for its intense citrus aroma and oil-rich rinds rather than its juice. It is commonly used fresh or dried to flavor curries, soups and marinades and is known for its distinctive floral-citrus character. As a zest, Makrut (Kaffir) Lime Zest contributes aroma with almost no fat or calories and is a good source of vitamin C at about 50mg per 100g; most of its contribution in recipes is aromatic compounds and fiber rather than bulk energy. The zest also contains volatile oils and polyphenols that provide antioxidant aroma compounds and allow you to add bright flavor without extra salt or fat. Overall this ingredient is a flavorful, low-calorie way to boost taste and micronutrients in dishes; its antioxidant-rich oils make it a useful culinary tool for enhancing flavor while keeping recipes light and nutrient-focused.Read more

Vegan · Lactose free · Gluten free · Unprocessed · ~25.00€/100g