Calories
10% of Daily kcal · moderate-calorie
Protein
40% RDI
Fat
3g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
100% RDI
Salted Herring Fillet is a preserved fish product commonly used in Northern and Eastern European cuisines as an appetizer, on open sandwiches, or in salads; it is known for its strong savory flavor and long shelf life. Nutritionally it is a concentrated source of high-quality protein, providing about 20g of protein per 100g, and is also rich in vitamin B12, selenium and omega-3 fatty acids. While it supplies heart-healthy long-chain omega-3s and excellent micronutrients, Salted Herring Fillet is traditionally high in salt, so it’s best enjoyed in moderation or swapped for lower-sodium preparations when watching sodium intake.
Lactose free · Gluten free · Processed · ~1.30€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
10% of Daily kcal · moderate-calorie
40% RDI
3g sat fat
0% RDI
0% RDI
0% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 8.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Salted Herring Fillets are exceptionally healthy, earning an S Health Grade. They have a strong fat quality profile.
Salted Herring Fillets are NOVA 3 - Processed.
Yes, Salted Herring Fillets are lactose free.
100g of Salted Herring Fillets contain 200 kcal, 20g protein, 0g carbohydrates, 12g fat, and 0g fiber.
Yes, Salted Herring Fillets are gluten free.