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Salted Herring Fillets

Salted Herring Fillet is a preserved fish product commonly used in Northern and Eastern European cuisines as an appetizer, on open sandwiches, or in salads; it is known for its strong savory flavor and long shelf life. Nutritionally it is a concentrated source of high-quality protein, providing about 20g of protein per 100g, and is also rich in vitamin B12, selenium and omega-3 fatty acids. While it supplies heart-healthy long-chain omega-3s and excellent micronutrients, Salted Herring Fillet is traditionally high in salt, so it’s best enjoyed in moderation or swapped for lower-sodium preparations when watching sodium intake.

Lactose free · Gluten free · Processed · ~1.30€/100g

Kinome Health Grade

S-

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

200 kcal

10% of Daily kcal · moderate-calorie

Protein

20 g

40% RDI

Fat

12 g

3g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

12 g

100% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S- · 8.8 / 10

Healthy alternatives

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Recipes featuring Salted Herring Fillets

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Frequently asked

Q.01Are Salted Herring Fillets healthy?

Yes, Salted Herring Fillets are exceptionally healthy, earning an S Health Grade. They have a strong fat quality profile.

Q.03What NOVA processing level are Salted Herring Fillets?

Salted Herring Fillets are NOVA 3 - Processed.

Q.05Are Salted Herring Fillets lactose free?

Yes, Salted Herring Fillets are lactose free.

Q.02What are the macros in Salted Herring Fillets?

100g of Salted Herring Fillets contain 200 kcal, 20g protein, 0g carbohydrates, 12g fat, and 0g fiber.

Q.04Are Salted Herring Fillets gluten free?

Yes, Salted Herring Fillets are gluten free.

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