Vegetable Terrine (Lentil or Mushroom)

Vegetable Terrine (Lentil or Mushroom) is a chilled, sliceable French-style dish made by setting layers or a purée of vegetables (often with lentils or mushrooms) into a loaf or mould; it’s commonly served as an appetizer or light main in European and modern vegetarian cuisine. It’s a plant-forward preparation that provides about 4g of protein per 100g, making it a modest protein source compared with many salads while remaining relatively low in calories. The dish tends to deliver useful micronutrients and fiber from the vegetables and legumes used, and can be a convenient way to add vegetables to a meal — just watch portions if you need to limit added salt, which some terrines can contain.Read more

Vegetarian · Gluten free · Processed · ~1.80€/100g