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Lentil Loaf
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Lentil Loaf

Deli / Prepared Foods & Cheeses

Health Grade

Lentil Loaf is a savory plant-based loaf popular in vegetarian and vegan cooking, typically made from cooked lentils (or mixed legumes), vegetables, and binders... Show more

Nutrition Overview

Kcal
150 kcal
Fiber
Fiber
7g
Salt
Salt
1g
Protein
Protein
9g
Fat
Fat
3g
Carbs
Carbs
20g
Sugar
Sugar
3g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin B9, Copper
Very Good
Fat Quality
Fat Quality
Rich in Omega-3s
Excellent
Gut Health
Gut Health
Good Fiber
Excellent
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 1.0
Balanced
Satiety
Satiety
Low Glycemic Index
Very High
Vegan
Vegetarian
Not Gluten Free
Lactose Free
~0,60€/100g
0.9g/ml

FAQ

Is Lentil Loaf healthy?

Yes, Lentil Loaf is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (7g per 100g).

What are the macros in Lentil Loaf?

100g of Lentil Loaf contains 150 kcal, 9g protein, 20g carbohydrates and 3g fat (of which 0.5g saturated), and 7g fiber.

What NOVA processing level is Lentil Loaf?

Lentil Loaf is NOVA 3 - Processed.

Is Lentil Loaf vegan?

Yes, Lentil Loaf is vegan.