Calories
21% of Daily kcal · energy-dense
Protein
20% RDI
Fat
16g sat fat
Carbs
15% RDI
Sugar
80% RDI
Fiber
0% RDI
Salt
16% RDI
Norwegian brown cheese (Brunost) is a traditional Norwegian whey-based brown cheese with a sweet, caramel-like flavour made by slowly boiling whey until the lactose caramelises; it's commonly sliced for bread, waffles and traditional breakfasts. It is quite sweet for a cheese, containing about 40g of sugar per 100g, which comes from concentrated milk sugars rather than added refined sugar. Nutrition-wise, Norwegian brown cheese (Brunost) supplies concentrated energy and delivers notable amounts of calcium and vitamin B12 while also providing complete high-quality protein. Enjoy it in small portions: it gives good protein and a rich mouthfeel, but is relatively high in saturated fat and sugar compared with many other cheeses, so it’s best used as a flavouring or garnish rather than a large-volume staple.
Vegetarian · Gluten free · Processed · ~2.80€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
21% of Daily kcal · energy-dense
20% RDI
16g sat fat
15% RDI
80% RDI
0% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E+ · 2.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Norwegian brown cheese (Brunost) is rated E+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Norwegian brown cheese (Brunost) is NOVA 3 - Processed.
Yes, Norwegian brown cheese (Brunost) is gluten free.
100g of Norwegian brown cheese (Brunost) contains 420 kcal, 10g protein, 40g carbohydrates, 26g fat, and 0g fiber.
Yes, Norwegian brown cheese (Brunost) is vegetarian but not vegan.