Home › Foods › Pork Hock, salted
Pork Hock, salted
Meat
Health Grade
Pork Hock, salted is a salted pork hock used in many European and Asian dishes for soups, stews and braises; it is prized for its rich, gelatinous texture and deep pork flavor from connective tissue and bone. It is a concentrated source of animal protein and collagen and supplies minerals and B vita...Pork Hock, salted is a salted pork hock used in many European and Asian dishes for soups, stews and braises; it is prized for its rich, gelatinous texture and d... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Pork Loin, Roasted (Lean, Unsalted)
Less SaltTrimmed Pork Shoulder (Unsalted)
Less SaltSkinless Turkey Thigh (Unsalted)
Less Salt
FAQ
Is Pork Hock, salted healthy?
Pork Hock, salted is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
What are the macros in Pork Hock, salted?
100g of Pork Hock, salted contains 225 kcal, 18g protein, 0g carbohydrates and 17g fat (of which 6g saturated), and 0g fiber.
What NOVA processing level is Pork Hock, salted?
Pork Hock, salted is NOVA 3 - Processed.
Is Pork Hock, salted gluten free?
Yes, Pork Hock, salted is gluten free.