Calories
10% of Daily kcal · moderate-calorie
Protein
28% RDI
Fat
2.7g sat fat
Carbs
2% RDI
Sugar
12% RDI
Fiber
0% RDI
Salt
60% RDI
Tinned Pickled Sprats (Ansjovisfiléer) is a Northern/European-style preserved fish product — small sprats packed and pickled in brine or oil, commonly served on bread, in salads or as a savory snack. It’s a concentrated source of long-chain omega‑3 fats, providing about 2500mg of omega‑3 per 100g, and also delivers high-quality protein along with vitamin B12 and selenium. Because it’s pickled and canned, it tends to be relatively high in salt, so it’s best enjoyed in moderation or balanced with low‑sodium foods.
Lactose free · Gluten free · Processed · ~1.60€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Pickled Sprats (Canned).
10% of Daily kcal · moderate-calorie
28% RDI
2.7g sat fat
2% RDI
12% RDI
0% RDI
60% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Tinned Pickled Sprats (Ansjovisfiléer) is very healthy with a Health Grade of A. It has a strong fat quality profile.
Tinned Pickled Sprats (Ansjovisfiléer) is NOVA 3 - Processed.
Yes, Tinned Pickled Sprats (Ansjovisfiléer) is lactose free.
100g of Tinned Pickled Sprats (Ansjovisfiléer) contains 190 kcal, 14g protein, 6g carbohydrates, 12g fat, and 0g fiber.
Yes, Tinned Pickled Sprats (Ansjovisfiléer) is gluten free.