Calories
10% of Daily kcal · moderate-calorie
Protein
49% RDI
Fat
2.7g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
6% RDI
Fresh or Grilled Small Oily Fish (Sardines or Sprats)s are small oily fish commonly eaten fresh or canned across Mediterranean, Atlantic and coastal cuisines; they’re often served grilled, baked, or straight from a tin and are known for their strong flavor and versatility. They are a concentrated source of high-quality protein, providing about 24.6g of protein per 100g. Sardines are particularly noted for their heart-healthy omega-3 fats, high vitamin B12 and selenium content, and — when eaten canned in water with no added salt or as fresh fish — are minimally processed, making them a nutrient-dense choice that supports satiety and provides excellent micronutrient and healthy-fat benefits.
Lactose free · Gluten free · Unprocessed · ~1.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Sardines.
10% of Daily kcal · moderate-calorie
49% RDI
2.7g sat fat
0% RDI
0% RDI
0% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Fresh or Grilled Small Oily Fish (Sardines or Sprats) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Fresh or Grilled Small Oily Fish (Sardines or Sprats) is NOVA 1 - Unprocessed.
Yes, Fresh or Grilled Small Oily Fish (Sardines or Sprats) is lactose free.
100g of Fresh or Grilled Small Oily Fish (Sardines or Sprats) contains 200 kcal, 24.6g protein, 0g carbohydrates, 11g fat, and 0g fiber.
Yes, Fresh or Grilled Small Oily Fish (Sardines or Sprats) is gluten free.