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Fresh Parsley

Fresh Parsley is a bright, leafy herb widely used in Mediterranean, Middle Eastern and European cooking as a garnish, flavoring and fresh green component in salads, sauces and soups. It is prized for its fresh, slightly peppery flavor and is commonly used both as flat‑leaf (Italian) and curly varieties. As a food, Fresh Parsley is very nutrient-dense for its size and is especially notable for providing 133mg of vitamin C per 100g; it also contributes meaningful vitamin K and provitamin A (beta‑carotene) along with fiber. Although used in small amounts, it adds vitamins, minerals and a bit of plant protein without many calories. Parsley also delivers antioxidant compounds—including carotenoids and polyphenols—that support general health, and its mix of fiber and micronutrients makes it a beneficial fresh herb to include regularly in meals.

Vegan · Lactose free · Gluten free · Unprocessed · ~2.00€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Parsley.

Calories

36 kcal

2% of Daily kcal · low-calorie

Protein

3 g

6% RDI

Fat

0.8 g

0.1g sat fat

Carbs

6.3 g

2% RDI

Sugar

0.8 g

2% RDI

Fiber

3.3 g

11% RDI

Salt

0.1 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Fresh Parsley

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Frequently asked

Q.01Is Fresh Parsley healthy?

Yes, Fresh Parsley is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.

Q.03What NOVA processing level is Fresh Parsley?

Fresh Parsley is NOVA 1 - Unprocessed.

Q.05Is Fresh Parsley gluten free?

Yes, Fresh Parsley is gluten free.

Q.02What are the macros in Fresh Parsley?

100g of Fresh Parsley contains 36 kcal, 2.97g protein, 6.33g carbohydrates, 0.79g fat, and 3.3g fiber.

Q.04Is Fresh Parsley vegan?

Yes, Fresh Parsley is vegan.

Q.06Is Fresh Parsley lactose free?

Yes, Fresh Parsley is lactose free.

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