Pickled Beetroot

Pickled Beetroots are beetroots preserved in vinegar and often served as a tangy side or salad ingredient in many cuisines; they are commonly called pickled beets or pickled beetroot. They are a flavorful way to add vegetables to a meal but often contain added sugars — about 11g per 100g — which contributes to their sweet taste. Nutrition-wise, they are low in fat and calories and provide small amounts of fiber and protein, plus trace minerals like manganese and copper and some vitamin B6. Compared with fresh or simply cooked beets, pickled beets trade a bit of nutrient density for convenience and flavor because of the added sugar and salt, so choosing unsweetened or lightly seasoned preparations gives you the same beet benefits with fewer extras.Read more

Vegan · Lactose free · Gluten free · Processed · ~0.40€/100g