Chicken Bones (for Stock)

Chicken Bones (for Stock) is the leftover carcass and large bones of a chicken commonly used to make savory homemade stocks and broths in many cuisines; it’s prized for producing a rich, gelatinous base when simmered slowly. When simmered, the bones release collagen, minerals and suspended proteins that give stock body and mouthfeel. Nutritionally, a prepared broth made from bones concentrates minerals and protein — the raw bones list 14g of protein per 100g and are especially noted for contributing calcium and gelatin to the resulting stock. From a health perspective, stocks made from bones are valued for their mineral content and collagen-derived proteins rather than for being a primary protein source; they can be a nutrient-rich, low-calorie way to add flavor and texture to soups and sauces.Read more

Lactose free · Gluten free · Unprocessed · ~0.20€/100g