Calories
3% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0.2g sat fat
Carbs
4% RDI
Sugar
8% RDI
Fiber
8% RDI
Salt
6% RDI
Condensed Vegetable Soup With Mushrooms (Low-Sodium) is a commercially prepared condensed vegetable soup featuring mushrooms; condensed soups are designed to be diluted and reheated and are commonly used as quick bases for meals or casseroles. It delivers a light amount of fiber—2.5g per 100g—so it contributes a little bulk and helps with fullness when combined with other ingredients. Nutritionally it is low in fat and calories and provides modest protein; because it’s a low-sodium formulation it’s a better canned-soup choice than regular versions and pairs well with whole grains or extra vegetables to round out a meal.
Vegan · Lactose free · Ultra-processed · ~0.50€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
3% of Daily kcal · low-calorie
3% RDI
0.2g sat fat
4% RDI
8% RDI
8% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Condensed Vegetable Soup With Mushrooms (Low-Sodium) is considered healthy with a Health Grade of B+. It is a good source of dietary fiber (2.5g per 100g).
Condensed Vegetable Soup With Mushrooms (Low-Sodium) is NOVA 4 - Ultra-processed.
Yes, Condensed Vegetable Soup With Mushrooms (Low-Sodium) is lactose free.
100g of Condensed Vegetable Soup With Mushrooms (Low-Sodium) contains 58 kcal, 1.7g protein, 11.7g carbohydrates, 0.8g fat, and 2.5g fiber.
Yes, Condensed Vegetable Soup With Mushrooms (Low-Sodium) is vegan.