No. 2 Macaroni
PASTA, RICE & GRAINS
C
No. 2 Macaroni is a staple pasta shape used worldwide in dishes from baked casseroles to simple pasta salads; commonly made from durum wheat and known for its short, curved "elbow" shape that holds sauces well. It serves mainly as a source of accessible energy in many cuisines and is a common pantry... Show more
