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Pasta, Rice & Grains
Health Grade
Chickpea or Lentil Pasta is a pasta made from milled chickpeas or lentils rather than wheat, used like conventional pasta in Italian and global dishes and popular as a gluten-free, higher-protein alternative. It is notable as a plant-based protein source, providing about 23g of protein per 100 g, wh...Chickpea or Lentil Pasta is a pasta made from milled chickpeas or lentils rather than wheat, used like conventional pasta in Italian and global dishes and popul... Show more












Yes, Chickpea or Lentil Pasta is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (10g per 100g).
100g of Chickpea or Lentil Pasta contains 340 kcal, 23g protein, 56g carbohydrates and 2.5g fat (of which 0.4g saturated), and 10g fiber.
Chickpea or Lentil Pasta is NOVA 3 - Processed.
Yes, Chickpea or Lentil Pasta is vegan.
Yes, Chickpea or Lentil Pasta is gluten free.