Boiled Sweet Potato (no added fat)
PRODUCE
A+
Boiled Sweet Potato (no added fat) is a starchy tuber commonly used in cuisines worldwide, enjoyed roasted, boiled or mashed and known for its sweet, earthy flavor. It’s often served as a side, in soups, or as a base for both savory and sweet dishes. Nutritionally it stands out as a rich source of... Show more
