Calories
2% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0.1g sat fat
Carbs
4% RDI
Sugar
10% RDI
Fiber
10% RDI
Salt
2% RDI
Roasted Carrots are tender, caramelized carrot pieces commonly served as a simple side in many cuisines — roasted to concentrate their natural sweetness and often seasoned with herbs or a small amount of oil. They make a versatile accompaniment for roasted meats, grain bowls and vegetarian mains. Nutrition-wise, Roasted Carrots are a low-calorie vegetable that provides dietary fiber and are an excellent source of vitamin A (830 µg RAE per 100g), mostly as provitamin A carotenoids. Roasting adds flavor with minimal added fat when done sparingly. From a health perspective, roasted carrots deliver filling fiber and a good amino-acid profile for a vegetable, and they are notable for carotenoids like beta‑carotene, which act as antioxidants and support eye health.
Vegan · Lactose free · Gluten free · Processed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Carrots, Roasted.
2% of Daily kcal · low-calorie
2% RDI
0.1g sat fat
4% RDI
10% RDI
10% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Roasted Carrots are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (3g per 100g).
Roasted Carrots are NOVA 3 - Processed.
Yes, Roasted Carrots are gluten free.
100g of Roasted Carrots contain 45 kcal, 1g protein, 10g carbohydrates, 0.3g fat, and 3g fiber.
Yes, Roasted Carrots are vegan.
Yes, Roasted Carrots are lactose free.