Country Bread (Tuscan-Style, Unsalted)
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Country Bread (Tuscan-Style, Unsalted) is a rustic, Italian-style country loaf commonly called pain de campagne or country bread; it’s known for a chewy crumb and crisp crust and is traditionally used for sandwiches, bruschetta or to soak up sauces. The loaf is unsalted, which makes it a good choice... Show more
