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Tuscan-Style Country Bread (Unsalted)
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Tuscan-Style Country Bread (Unsalted)

Bakery

Health Grade

Tuscan-Style Country Bread (Unsalted) is a rustic, Italian-style country loaf commonly called pain de campagne or country bread; it’s known for a chewy crumb an... Show more

Nutrition Overview

Kcal
235 kcal
Fiber
Fiber
3g
Salt
Salt
0g
Protein
Protein
9g
Fat
Fat
1g
Carbs
Carbs
49g
Sugar
Sugar
2g

Nutrition Quality

Micronutrients
Micronutrients
Low in Vitamin E
Low
Gut Health
Gut Health
Low Saturated Fat
Good
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 0.1
Optimal
Satiety
Satiety
Low Glycemic Index
Fair
Antioxidants
Antioxidants
Some Polyphenols
Some
Vegan
Vegetarian
Not Gluten Free
Lactose Free
~0,45€/100g
0.3g/ml

Healthy Swaps

A-

Whole-Grain Sourdough Loaf

More Fiber
A

100% Wholewheat Country-Style Bread

More Nutrients
A-

Rye Sourdough Bread (Whole-Grain)

More Fiber

Found in

Pot-au-Feu

Pot-au-Feu

4.3
meal prep
one pot
high protein
Pan con Tomate

Pan con Tomate

4.5
vegan
vegetarian
budget
Ribollita

Ribollita

4.0
vegetarian
low calorie
healthy
Zuppa Toscana

Zuppa Toscana

vegan
vegetarian
low calorie
Gaspacho Alentejano

Gaspacho Alentejano

vegan
vegetarian
low calorie

FAQ

Is Tuscan-Style Country Bread (Unsalted) healthy?

Yes, Tuscan-Style Country Bread (Unsalted) is considered healthy with a Health Grade of B-. It is high in satiety, helping you stay full for longer.

What are the macros in Tuscan-Style Country Bread (Unsalted)?

100g of Tuscan-Style Country Bread (Unsalted) contains 235 kcal, 8.5g protein, 49g carbohydrates and 1.3g fat (of which 0.3g saturated), and 2.7g fiber.

What NOVA processing level is Tuscan-Style Country Bread (Unsalted)?

Tuscan-Style Country Bread (Unsalted) is NOVA 3 - Processed.

Is Tuscan-Style Country Bread (Unsalted) vegan?

Yes, Tuscan-Style Country Bread (Unsalted) is vegan.