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Ground Chia Seeds

Ground Chia Seeds are tiny seeds native to Central America that are commonly used in smoothies, puddings, baked goods and as an egg replacement in vegan recipes; they are prized for their neutral flavor and ability to thicken liquids. Per 100 g they deliver 34.4g of fiber, which makes them excellent for digestive health and for adding bulk to meals without many carbohydrates from sugar. They are also a plant source of omega‑3 fats (alpha‑linolenic acid), provide a complete-set protein profile for a seed, and supply minerals such as magnesium and manganese; additionally they contain polyphenols that act as antioxidants, contributing to their reputation as a nutrient-dense pantry staple.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.40€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Chia Seeds.

Calories

486 kcal

24% of Daily kcal · energy-dense

Protein

17 g

33% RDI

Fat

31 g

3.3g sat fat

Carbs

42 g

15% RDI

Sugar

1.6 g

3% RDI

Fiber

34 g

100% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Ground Chia Seeds

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Frequently asked

Q.01Are Ground Chia Seeds healthy?

Yes, Ground Chia Seeds are exceptionally healthy, earning an S Health Grade. They have a strong fat quality profile.

Q.03What NOVA processing level are Ground Chia Seeds?

Ground Chia Seeds are NOVA 1 - Unprocessed.

Q.05Are Ground Chia Seeds gluten free?

Yes, Ground Chia Seeds are gluten free.

Q.02What are the macros in Ground Chia Seeds?

100g of Ground Chia Seeds contain 486 kcal, 16.5g protein, 42.1g carbohydrates, 30.7g fat, and 34.4g fiber.

Q.04Are Ground Chia Seeds vegan?

Yes, Ground Chia Seeds are vegan.

Q.06Are Ground Chia Seeds lactose free?

Yes, Ground Chia Seeds are lactose free.

KinomeSpecial Diets/Health