Calories
24% of Daily kcal · energy-dense
Protein
33% RDI
Fat
3.3g sat fat
Carbs
15% RDI
Sugar
3% RDI
Fiber
100% RDI
Salt
0% RDI
Ground Chia Seeds are tiny seeds native to Central America that are commonly used in smoothies, puddings, baked goods and as an egg replacement in vegan recipes; they are prized for their neutral flavor and ability to thicken liquids. Per 100 g they deliver 34.4g of fiber, which makes them excellent for digestive health and for adding bulk to meals without many carbohydrates from sugar. They are also a plant source of omega‑3 fats (alpha‑linolenic acid), provide a complete-set protein profile for a seed, and supply minerals such as magnesium and manganese; additionally they contain polyphenols that act as antioxidants, contributing to their reputation as a nutrient-dense pantry staple.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.40€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Chia Seeds.
24% of Daily kcal · energy-dense
33% RDI
3.3g sat fat
15% RDI
3% RDI
100% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Ground Chia Seeds are exceptionally healthy, earning an S Health Grade. They have a strong fat quality profile.
Ground Chia Seeds are NOVA 1 - Unprocessed.
Yes, Ground Chia Seeds are gluten free.
100g of Ground Chia Seeds contain 486 kcal, 16.5g protein, 42.1g carbohydrates, 30.7g fat, and 34.4g fiber.
Yes, Ground Chia Seeds are vegan.
Yes, Ground Chia Seeds are lactose free.