Calories
2% of Daily kcal · low-calorie
Protein
6% RDI
Fat
0.1g sat fat
Carbs
2% RDI
Sugar
2% RDI
Fiber
14% RDI
Salt
1% RDI
Young Kale Leaf is a leafy green common in European and American cooking (often seen as curly kale, lacinato or 'dinosaur' kale) and is used raw in salads, blended into smoothies, or cooked into soups and sautés. It is a nutrient-dense vegetable prized for its bright flavor and hearty texture. As a vegetable, Young Kale Leaf is an excellent source of vitamin C (120mg per 100g) and also provides meaningful fiber and plant protein, making it a good way to boost micronutrients and satiety without many calories. Young Kale Leaf also contains protective plant compounds typical of cruciferous greens — including glucosinolates and carotenoids — which contribute antioxidant and detoxifying benefits in the diet.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Kale.
2% of Daily kcal · low-calorie
6% RDI
0.1g sat fat
2% RDI
2% RDI
14% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Young Kale Leaves are exceptionally healthy, earning an S Health Grade. They have a strong fat quality profile.
Young Kale Leaves are NOVA 1 - Unprocessed.
Yes, Young Kale Leaves are gluten free.
100g of Young Kale Leaves contain 35 kcal, 2.9g protein, 4.4g carbohydrates, 0.49g fat, and 4.1g fiber.
Yes, Young Kale Leaves are vegan.
Yes, Young Kale Leaves are lactose free.