Calories
9% of Daily kcal · low-calorie
Protein
34% RDI
Fat
0.1g sat fat
Carbs
6% RDI
Sugar
34% RDI
Fiber
0% RDI
Salt
100% RDI
Vegetable Bouillon Paste is a concentrated savory paste used to make vegetable stock and to add umami flavor to soups, stews and sauces across many cuisines. Because it’s a concentrated flavoring, it can be very high in sodium — it contains 30g of salt per 100g — so a small amount goes a long way. Nutritionally it delivers concentrated protein and savory compounds from vegetable and yeast extracts and can contribute some monounsaturated fats and omega‑3s; however, due to its highly processed nature and strong salt content, it’s best used sparingly or swapped for a lower-sodium stock when possible.
Vegan · Lactose free · Gluten free · Ultra-processed · ~1.25€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
9% of Daily kcal · low-calorie
34% RDI
0.1g sat fat
6% RDI
34% RDI
0% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Vegetable Bouillon Paste is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Vegetable Bouillon Paste is NOVA 4 - Ultra-processed.
Yes, Vegetable Bouillon Paste is gluten free.
100g of Vegetable Bouillon Paste contains 170 kcal, 17g protein, 17g carbohydrates, 0.5g fat, and 0g fiber.
Yes, Vegetable Bouillon Paste is vegan.
Yes, Vegetable Bouillon Paste is lactose free.